What makes Soy Lecithin a Natural Ingredient for Clean Label Food Products
Since consumers started prioritising transparency and natural ingredients, clean-label food products have remarkably surged in popularity. This shift in consumer preferences has led food and beverage manufacturers to seek out ingredients that align with clean-label expectations. One such versatile and widely used ingredient is soy lecithin . But before we delve into the reasons behind what makes soy lecithin a natural ingredient for clean-label food products, let’s understand soy lecithin a little better. Understanding Soy Lecithin Derived from soybeans, soy lecithin is a naturally occurring substance that is crucial to various processed food formulations. It is obtained as a by-product from the soy oil extraction process and is renowned for its exceptional functional properties. Some of its common uses are as an emulsification agent, a stabilising agent, and a preservative. The composition of soy lecithin is made up of phospholipids, triglycerides, essential fatty acids and choline. C